Cost of dining out varies significantly across Cyprus cities

Updated figures from the international cost-of-living platform Numbeo highlight significant price disparities for dining out in Cyprus. A meal for one at an inexpensive restaurant ranges from €12 in Larnaca to €23 in Ayia Napa. In Limassol, a meal at a budget restaurant costs €20 per person, while a three-course meal for two at a mid-range establishment is €70, with a cappuccino priced at €3.41. In Nicosia, city-wide averages show a budget meal at €15, a mid-range meal for two at €60, and a cappuccino at €3.20. Neighborhood variations exist in the capital, with Aglantzia reporting a budget meal at €19.63 and Engomi at €20. The data suggests that tourist areas generally command higher prices, impacting household budgets for families and individuals.