European health authorities monitor Salmonella Bovismorbificans outbreak linked to sprouts

European health authorities and the ECDC are monitoring a multi-country outbreak of the Salmonella Bovismorbificans strain. Between January and April 2026, approximately 50 confirmed cases have been reported across at least six European Union/EEA countries and the United Kingdom. Experts believe the infection is linked to the consumption of raw sprouted seeds and microgreens, which are often consumed without cooking. Professor Dimitris Tsaltas notes that these products are high-risk because the bacteria are difficult to remove through washing alone. Genetic analysis confirms a strong link between the cases, pointing toward a common food source. While most cases affect adults, particularly women, some patients required hospitalization. Authorities are currently tracing the food supply chain to identify the specific source. High-risk groups, including pregnant women, the elderly, and those with compromised health, are advised to avoid raw sprouts until the investigation concludes.