Alert issued over high cadmium levels in Colombian avocados in European markets

On February 9, 2026, the Netherlands issued a notification through the Rapid Alert System for Food and Feed (RASFF) concerning avocados imported from Colombia. The European Commission confirmed the alert, which identifies a serious health risk due to elevated cadmium levels. Laboratory tests revealed a cadmium concentration of 0.073 mg/kg, exceeding the established safety limit of 0.050 mg/kg. Cadmium is a heavy metal that can accumulate in the human body and cause long-term health complications. Despite the finding, no illnesses or related health incidents have been reported to date. Dutch authorities have informed the exporter and relevant regulatory bodies following standard procedures. The situation remains under monitoring by European authorities to determine if further measures are necessary. Cadmium levels in food are strictly regulated within the European Union to prevent chronic exposure. The product involved is classified under the fruit and vegetable category and remains a subject of ongoing surveillance.